Bega Peanut Butter
Peanut Butter Choc Swirl Pots
If you’re entertaining this silly season try these super simple Peanut Butter Choc Swirl Pots. Your guests will be asking for seconds, trust us!
Beat together cream cheese and peanut butter until combine.
Add thickened cream, vanilla extract and maple syrup and stir to combine (should be the consistency of thickened cream).
Combine dark chocolate and cream in a small bowl, microwave on low in 20-second intervals until melted.
Assemble pots by layering the cream mixture and dark chocolate.
Cover and refrigerate for 30 minutes or overnight. Serve with sponge finger biscuits.