Bega Peanut Butter
Peanut Butter Chocolate Truffles
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You can’t go past truffles at Christmas time, especially when they contain peanut butter AND chocolate!
Instructions
Step 1.
Crush the biscuits in a food processor to a fine crumb. Add the peanut butter, cream cheese and water and process until combined.
Step 2.
Roll into small balls (1-2 teaspoons) and refrigerate until firm.
Step 3.
Melt the milk chocolate in a double boiler or the microwave for 1-2 minutes. Stir occasionally until smooth.
Step 4.
Using a fork, dip the balls into the melted milk chocolate and place onto a lined baking tray. Refrigerate until set.
Step 5.
To decorate, drizzle with melted chocolate and refrigerate until ready to serve.
