Bega Peanut Butter
Peanut Butter Chocolate Truffles
You can’t go past truffles at Christmas time, especially when they contain peanut butter AND chocolate!
Crush the biscuits in a food processor to a fine crumb. Add the peanut butter, cream cheese and water and process until combined.
Roll into small balls (1-2 teaspoons) and refrigerate until firm.
Melt the milk chocolate in a double boiler or the microwave for 1-2 minutes. Stir occasionally until smooth.
Using a fork, dip the balls into the melted milk chocolate and place onto a lined baking tray. Refrigerate until set.
To decorate, drizzle with melted chocolate and refrigerate until ready to serve.