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Bega Peanut Butter - Play Recipe Video

Bega Peanut Butter

Chocolate Bars

These are the ultimate treat. An easy lunchbox solution which are fun and easy to make with the kids. Freeze me for up to 3 months.

Need to know

Serves: 16
Preperation: 15 minutes
Refrigerate: 1.5 hours
Calories: 248 kcal per bar

What you need

Base
– 115g Salted butter
– 1 cup crushed Arnott’s Marie crackers
– 1 cup icing sugar
– 3/4 cup peanut butter (smooth)

Toppings
– 1 cup dark chocolate chips
– 2 tbsp peanut butter (smooth)

Additional notes

These are the ultimate treat. An easy lunchbox solution which are fun and easy
to make with the kids. Freeze me for up to 3 months.

These are the ultimate treat. An easy lunchbox solution which are fun and easy to make with the kids. Freeze me for up to 3 months.

Instructions

Step 1.

Butter and line a 8” / 20cm square dish or pan with baking paper.

Step 2.

Place the Base ingredients in a bowl and mix until combined. Press into the prepared pan.

Step 3.

Melt the Topping ingredients (Microwave in 2 x 30 second bursts). Pour the melted mixture over the Base and spread - smooth the top or do swirls.

Step 4.

Refrigerate until set - about 1 1/2 hours. Remove from fridge, allow to come to room temp slightly (so top cuts neatly). Cut into 16 squares. Best served at room temperature.

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