Bega Peanut Butter
Thai Beef Satay
Everybody loves satay! We’ve put a nutty twist on a classic with this slow-cooked Thai Peanut Satay.
Combine the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger and garlic in a slow cooker on low heat and stir to combine. Add the beef and enough water to just cover meat, then cover and cook on low for 4-5 hours.
Combine the cucumber, spring onion, mint, coriander and chilli in a serving bowl. Whisk together the oil, extra soy, sugar and lime juice and toss through the cucumber salad. Spoon the beef into serving bowls and serve with salad and rice. Serve immediately.