Bega Peanut Butter
These bite sized treats are pure bliss! Not only are they easy to make, they taste delicious with a decadent and gooey Peanut Butter centre.
Combine chia seeds, dates and almond milk and set aside for 10 mins.
Add almonds to a food processor and blitz to your desired texture.
Add cacao, coconut oil, chia seeds with dates (which should now be a gel-like consistency) and blend.
Spoon a ball sized amount into your hand, flatten into a thick pancake.
Scoop the peanut butter into the middle and roll the ball around the peanut butter.
Roll in salted peanuts.
Place on baking paper and cool in the fridge for about an hour.