Brownie Pots

You’ll be sure to get some brownie points when you make these Peanut Butter Brownie Pots!

Serves: 8
Preparation time: 30 minutes
Cooking time: 25 minutes

– 200g butter, chopped

– 200g dark chocolate, chopped

– 1 cup brown sugar

– 3 eggs
– 1 cup flour

– 2 tablespoons cocoa

– 1⁄4 teaspoon baking powder

– 1/3 cup BEGA Peanut Butter Crunchy

– Cream, for serving

Cooking times may vary between ovens and ramekin sizes.
To check the result, test one and stand the others on the bench in the meantime.

You’ll be sure to get some brownie points when you make these Peanut Butter Brownie Pots!

Step 1.

Gently melt together the butter and chocolate in a saucepan. Leave to cool for 20 minutes.

Step 2.

Whisk together the sugar and eggs and then add the chocolate mixture.

Step 3.

Stir in the sifted flour, cocoa and baking powder and then spoon into 8 x ½ cup ramekins.

Step 4.

Drop some peanut butter on top of each and gently swirl with a teaspoon.

Step 5.

Bake in a moderate oven 180°C for 20 minutes or until barely set. Serve warm with a drizzle of cream if desired.

Bega Peanut Butter