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Bega Peanut Butter

Chocolate Peanut Protein Balls

Here’s a super simple nutty snack that’s sure to hit the spot!
These little Chocolate Peanut Protein Balls are perfect for an on the go treat.

Need to know

Makes: 10
Prep time: 10 minutes
Refrigeration time: 1 hour

What you need

1 cup cashew nuts
½ cup oats
2 tbsp cacao powder
Pinch salt
6 tbsp Bega Protein Peanut spread, smooth or crunchy
10 medjool dates, pitted
4-5 tbsp water

Options to roll your protein balls in, cacao powder, coconut, chai seeds, cocoa nibs.

Here’s a super simple nutty snack that’s sure to hit the spot!
These little Chocolate Peanut Protein Balls are perfect for an on the go treat.

Instructions

Step 1.

Place the cashew nuts, oats, cacao powder and salt in a food processor and pulse until mixture resembles coarse breadcrumbs. Add the dates and water and process until the mixture forms a ball.

Step 2.

Add a teaspoon more water if the mixture is too dry, or a sprinkle of oats if the mixture is too moist. You want to be able to roll into a ball.

Step 3.

Using damp hands, roll into 10 balls and then into the topping of your choice. Place in the fridge to set.

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