Bega Peanut Butter
It’s Peanut Butter Jelly time! But not as you know it… We’re taking it up a notch with Australia’s Favourite Peanut Butter Jelly Mousse! A classic combo that can do no wrong, if you love PB&J then you need to give this a try!
Combine the berries, sugar and lemon juice in a medium saucepan and stir over a medium heat until the sugar dissolves. Simmer for 15 minutes and add the lemon peels.
Once the berries are softened and the mixture has thickened a little, cool then discard the lemon pieces, cover and chill until required.
Break a biscuit into the base of 6 serving glasses, reserve the remaining.
Beat the cream cheese, peanut butter and sugar until smooth, beat in the milk then fold through the whipped cream. Spoon the mousse into the 6 glasses. Top each with as good spoonful of the berry mixture. Chill until required.
Decorate with extra berries and top each with a little of the remaining broken biscuit. Serve immediately.