Bega Peanut Butter
Peanut Butter Cups
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A sweet twist on a classic combo! These Peanut Butter Cups are a quick and irresistible treat, blending the crunch of Arnott’sTM Choc RippleTM Biscuits with the light and fluffy goodness of Bega Whipped Peanut Butter and a drizzle of rich Leo Coco Chocolate Hazelnut Spread. Perfect for parties, lunchbox surprises, or a cheeky afternoon snack—ready in minutes and gone in seconds!
Instructions
Step 1.
Preheat oven to 180C. Using a 12-hole muffin tin, place a biscuit over each well.
Step 2.
Bake for 2-3 minutes until the biscuit is softened. Using the back of spoon gently press the biscuit to form a cup. Cool for 1 minute, then transfer to a wire rack to cool completely.
Step 3.
Using a spoon, place a scoop of Bega Whipped Peanut Butter into the centre of the cookie cups. Drizzle with Leo Coco Spread.
Step 4.
Place in the fridge for 20 minutes or until set.
