Bega Peanut Butter
Peanut Butter Filled Easter Eggs
Looking for an egg-citing activity to do with the kids? Try making your own homemade Peanut Butter filled easter eggs for maximum taste (and fun!).
Using a spoon or pastry brush coat the inside of the easter egg mould with chocolate.
Place the chocolate in the fridge to set for 5 minutes.
Spoon a ⅓ teaspoon of Bega Peanut Butter into each egg. Pour over the remaining dark chocolate and return to the fridge.
Turn the eggs out of the mould and drizzle over the white chocolate.