Bega Peanut Butter
Hot days call for cold treats. Whip up these simple Peanut Butter Popsicles with just 6 ingredients!
Add sliced and frozen bananas into a food processor or blender. Blend until the bananas become crumbly.
Add almond milk. Blend until smooth and creamy, scraping down the sides of the processor as needed.
Add peanut butter and cacao powder. Blend until smooth. Scrape down the sides of the processor periodically, as needed.
Pour into popsicle mould and freeze for 4 hours.
Remove from freezer and dip in melted chocolate.
Sprinkle with coconut flakes.
Drizzle with Bega Smooth Peanut Butter.