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Bega Peanut Butter - Play Recipe Video

Bega Peanut Butter

Porridge

Our Peanut Butter Porridge is just the thing for chilly mornings wrapped up in bed!  Bonus, it’s oh-so-yum and super easy to make!

Need to know

Serves: 1

Cooking time: 10 minutes

What you need

– 1/3 cup quick oats

– 1 cup milk

– 1 medium banana

– 1 tbsp chia seeds

– 1 tbsp Bega Simply Nuts

Optional toppings:

– Bega Peanut Butter or Bega Simply Nuts

– ½ banana (sliced)

– 10 blueberries

– 2 large strawberries (sliced)

– 30g nuts & seeds

– shredded coconut

Additional notes

Our ‘Bega 100% Nuts’ products has been replaced with our new Simply Nuts range, made from 100% Australian nuts and a pinch of sea salt!

Toppings can be substituted with seasonal fruits and nuts.

Our Peanut Butter Porridge is just the thing for chilly mornings wrapped up in bed!  Bonus, it’s oh-so-yum and super easy to make!

Instructions

Step 1.

Place oats and milk on the stove on a medium to high heat. Stir the pot over the heat, and as when it begins to bubble, turn it down to simmer, ensuring to stir so it doesn’t stick to the sides or bottom.

Step 2.

Add in one mashed banana, chia seeds and Bega Simply Nuts. Continue to stir well.

Step 3.

Let the oats cook for another few minutes, stirring regularly.

Step 4.

When the porridge is smooth, take off the heat, and serve with your choice of extras.

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