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Bega Peanut Butter

Spicy Peanut Butter Burgers

Need to know

Makes: 6

Preparation time: 20 minutes

Cooking time: 40 minutes

What you need

– 750g mince

– 1 egg

– ¼ cup soy sauce

– 2 tablespoons of Sriracha

– ½ cup Bega Peanut Butter Crunchy

– 1 pinch pepper

– Olive oil

– 6 wholemeal buns

– 6 pieces of cheddar cheese

– 12 slices cooked bacon

– Jalapenos to top

– 1 red onion to top, sliced

Additional notes

You can top the burgers with your toppings of choice and if you are not a fan of spice, simply omit the Sriracha and Jalapenos!

With fresh flavours, nutty goodness and a spicy twist, what’s not to love about these Peanut Butter Burgers!


Step 1.

Mix the mince, soy sauce, egg, Sriracha, two tablespoons of peanut butter and a pinch of pepper. Mix together, divide into six balls and flatten.

Step 2.

Cook the burger using a grill or fry pan, cooking each side for 4 minutes. Add cheese to the second side so it melts.

Step 3.

Cook the bacon until crispy.

Step 4.

Drizzle the buns in olive oil and toast for 1-2 minutes.

Step 5.

Spread the remaining peanut butter on the buns.

Step 6.

Dress each bun with bacon, jalapenos, red onion, and extra Sriracha to taste.