Bega Peanut Butter
Spicy Peanut Butter Burgers
With fresh flavours, nutty goodness and a spicy twist, what’s not to love about these Peanut Butter Burgers!
Mix the mince, soy sauce, egg, Sriracha, two tablespoons of peanut butter and a pinch of pepper. Mix together, divide into six balls and flatten.
Cook the burger using a grill or fry pan, cooking each side for 4 minutes. Add cheese to the second side so it melts.
Cook the bacon until crispy.
Drizzle the buns in olive oil and toast for 1-2 minutes.
Spread the remaining peanut butter on the buns.
Dress each bun with bacon, jalapenos, red onion, and extra Sriracha to taste.