Bega Peanut Butter
Wholemeal Chia Pancakes
A healthy twist on your favourite breakfast treat!
Whisk together the flours, sugar and bicarbonate of soda in a large bowl. In a separate bowl whisk together milk, peanut butter, egg and melted butter until smooth. Pour into flour mixture and just whisk until combined. Stir through the chia seeds.
Heat a large non-stick fry pan over moderate heat then brush with some of the extra butter. Spoon ¼ cup amounts of batter into the pan without crowding. Cook pancakes 2 minutes each side or until golden and puffed. Keep warm. Cook remaining pancakes, brushing pan with butter for each batch.
Serve with berries, yoghurt and maple syrup.